Juicer Pulp Meat Loaf

by Nanation
(Dominican Republic)

I'm a meat eater that juices too ;)

I started juicing recently so I began to save all the pulp in the freezer until I could think of something to do with it.

I came up with a meat loaf.

1 pound of ground lean meat (I used beef)
1 cup of pulp
1 egg
salt and pepper

Mix all ingredients together. Bake for 45 mins 350.

It felt like only eating meat but I was actually getting lots of other nutrients.

*Red veggies pulp can be used as salsa on top too.

Comments for Juicer Pulp Meat Loaf

Click here to add your own comments

I was just thinking about this...
by: halffullpgh

I got my juicer as a gift today and I used it within minutes. I then immediately began wondering what I could do with some of the beautiful leftover pulp.
I can't wait to try this in my turkey meatloaf!
yum
by: Anonymous

An excellent idea! Thanks. :)

Click here to add your own comments

Join in. Simply click here to return to Juice pulp.




ginger shots
juice-jumpstart-opt-in-6

Sign up to get free insider juicing secrets - for radical health and beauty through a straw.

You'll also get 10 tasty juices you need to know now, instantly.

"I've been juicing with Vanessa for the past 4 months and I lost 26 pounds. Feeling great!"

- OSCARINA, CORAL SPRINGS, FLORIDA


YOUR JUICER-IN-CHIEF

Hi Juice Lover!  I'm Vanessa, the Juicing Mixologist. I'll be guiding you to radical wellness and hotness you can chug. Learn more 


ULTRA POPULAR POSTS

My favorite must-have wellness gadgets

Why the Vitamix is the best blender

Lose weight by juicing

Find top juicers that fit your style

The Green Beauty Juice recipe

Fasting to heal and cleanse

How to make green drinks that taste good

The difference between juicing and blending

The need to know steps on how to start juicing





New to juicing?
Juicing books + guides
Juice Club