by Gene Mehl
(Pittsburg, CA)
Hey All,
I am new to juicing and have seen a lot of great info as to the how, what and why to juice, but not to much on what NOT to juice! It would be great to know what Skins, Seeds, Rinds, Roots or Green Tops should not be used in juicing and why, (Toxic, Poison, Bitter, Extreme Sugar, etc.) Is there a compiled list of what not to juice and why?
Thanks Gene
A: Hey Gene, Super good question. There are SO many varieties of produce out there that it would be difficult to cover them all, espeically since we all live in different states, countries, etc. where we have various types of fruits and vegetables.
I can, however, list out some common ones in the USA that we all should be aware of.
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